Peanut Butter Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet. Ingredients:
3 eggs |
1 (16 ounce) can pumpkin |
1/2 cup firmly packed light brown sugar |
1/2 cup granulated sugar |
1/2 cup creamy peanut butter |
2 teaspoons pumpkin pie spice (you may substitute 1/2 teaspoon each ground cinnamon, nutmeg, ginger and allspice) |
1/2 teaspoon salt |
1/2 pint light cream (you may substitute half and half) |
unbaked deep dish pie shell |
Directions:
1. Preheat oven to 350°.
2. In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
3. Gradually add light cream, beating until blended; pour into pie crust.
4. Bake 65 minutes or until knife inserted in center comes out clean.
5. On wire rack, let cool.
6. Garnish, if desired, with whipped cream.
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