Directions:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.79 Kcal (769 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 70.99mg | 3% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.16g | 4% | |
| Iron | 5.7mg | 31% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.79 Kcal (2051 kJ) | ||
| Calories from fat | 252.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 16% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 3% | |
| Sodium | 189.19mg | 3% | |
| Potassium | 134.41mg | 1% | |
| Total Carbs | 58.33g | 7% | |
| Sugars | 23.45g | 35% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 5.74g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 15.1mg | 31% | |
| Calcium | 46.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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