Directions:
- In a double boiler, melt chocolate and shortening.
- Stir until smooth.
- Remove from heat.
- Pour 1/2 into a foil lined 8 inch square pan.
- Refrigerate until firm.
- Combine caramels, water and butter.
- Place mixture on low heat until smooth.
- Stir in nuts.
- Pour into chocolate lined pan.
- Spread evenly and top with remaining melted chocolate.
- Refrigerate until firm, about 1 hour.
- Cut into bite sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3564.68 Kcal (14925 kJ) | ||
| Calories from fat | 2249.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.95g | 385% | |
|---|---|---|---|
| Cholesterol | 115.25mg | 38% | |
| Sodium | 977.96mg | 41% | |
| Potassium | 2520.64mg | 54% | |
| Total Carbs | 326.21g | 109% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 27.34g | 109% | |
| Protein | 66.78g | 134% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 16.8mg | 93% | |
| Calcium | 634.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 497.17 Kcal (2082 kJ) | ||
| Calories from fat | 313.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 385% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 38% | |
| Sodium | 136.4mg | 41% | |
| Potassium | 351.55mg | 54% | |
| Total Carbs | 45.5g | 109% | |
| Sugars | 0.81g | 23% | |
| Dietary Fiber | 3.81g | 109% | |
| Protein | 9.31g | 134% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.3mg | 93% | |
| Calcium | 88.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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