Corny Candy Popcorn Balls Recipe

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Ingredients:

Serving

50 large marshmallows
1/3 cup butter or margarine
20 cups freshly popped popcorn
2 cups teddy bear-shaped chocolate graham cracker cookies
2 1/2 cups candy corn
vegetable cooking spray

Directions:

Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.
Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4448.25 Kcal (18624 kJ)
Calories from fat	618.09 Kcal
		% Daily Value*
Total Fat	68.68g	106%
Cholesterol	161.06mg	54%
Sodium	1379.66mg	57%
Potassium	562.38mg	12%
Total Carbs	948.75g	316%
Sugars	642.2g	2569%
Dietary Fiber	24g	96%
Protein	28.75g	57%
Vitamin A	0.7mg	25%
Iron	4.8mg	27%
Calcium	40mg	4%

Amount Per 100 g
Calories	374.93 Kcal (1570 kJ)
Calories from fat	52.1 Kcal
		% Daily Value*
Total Fat	5.79g	106%
Cholesterol	13.58mg	54%
Sodium	116.29mg	57%
Potassium	47.4mg	12%
Total Carbs	79.97g	316%
Sugars	54.13g	2569%
Dietary Fiber	2.02g	96%
Protein	2.42g	57%
Vitamin A	0.1mg	25%
Iron	0.4mg	27%
Calcium	3.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.