Directions:
- Place popcorn in a large heat-proof bowl; keep warm in a 200° oven. In a heavy saucepan, melt chocolate. Stir in sugar and corn syrup. Add water. Cook and stir over medium heat until mixture comes to a boil. Continue to cook until a candy thermometer reads 250° (hard-ball stage).
- Pour over warm popcorn and stir until evenly coated. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking. Cool; wrap in plastic wrap. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.59 Kcal (760 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 11.02mg | 0% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 30.65g | 123% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.95g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.85 Kcal (1096 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 4% | |
|---|---|---|---|
| Sodium | 15.9mg | 0% | |
| Potassium | 130.83mg | 2% | |
| Total Carbs | 59.06g | 14% | |
| Sugars | 44.19g | 123% | |
| Dietary Fiber | 3.53g | 10% | |
| Protein | 2.82g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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