Blueberry Cream Dessert Recipe

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Blueberry Cream Dessert
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Ingredients
9
Count
Nutrition
220
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust.
  2. Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.63 Kcal (920 kJ)
Calories from fat 106.64 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 50.21mg 17%
Sodium 146.04mg 6%
Potassium 17.97mg 0%
Total Carbs 26.05g 9%
Sugars 12.79g 51%
Dietary Fiber 0.94g 4%
Protein 2.74g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 371.93 Kcal (1557 kJ)
Calories from fat 180.59 Kcal
% Daily Value*
Total Fat 20.07g 18%
Cholesterol 85.04mg 17%
Sodium 247.32mg 6%
Potassium 30.43mg 0%
Total Carbs 44.12g 9%
Sugars 21.66g 51%
Dietary Fiber 1.6g 4%
Protein 4.65g 5%
Vitamin A 0.2mg 3%
Iron 1.3mg 4%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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