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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 1 |
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This is a rich pie with a VERY peanut buttery flavor. Ingredients:
1 1/3 cups graham cracker crumbs |
1/3 cup white sugar |
1/3 cup butter, melted |
12 ounces cream cheese, softened |
1 1/2 cups peanut butter |
2 teaspoons vanilla extract |
1/4 cup confectioners' sugar |
1 cup heavy cream |
1 cup heavy cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
3. In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
4. Whip the remaining 1 cup of cream. Serve the pie with whipped cream.
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