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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies. Ingredients:
1 (9 inch) pie crust, baked |
1 (3.9 ounce) package instant chocolate pudding mix |
3/4 cup peanut butter |
3 cups whipped cream |
Directions:
1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
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