Peanut Butter Pie To Die For Recipe

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Peanut Butter Pie To Die For
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Ingredients
8
Count
Nutrition
1655
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl mix FIRST two ingredients.
  2. Put 1/2 of the mixture into the bottom of the Graham Cracker Crust.
  3. In another bowl mix all the rest of the ingredients till whipped.
  4. Spread into Graham Cracker Crust evenly.
  5. Sprinkle remaining mixture onto pie.
  6. Freeze for 1 hour then serve- Keep refrigerated after serving.
  7. You can put resse's peanut butter cup pieces onto the pie also for a very rich flavor- ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1655.17 Kcal (6930 kJ)
Calories from fat 940.42 Kcal
% Daily Value*
Total Fat 104.49g 161%
Cholesterol 55.57mg 19%
Sodium 1306.85mg 54%
Potassium 2850.9mg 61%
Total Carbs 159.2g 53%
Sugars 89.07g 356%
Dietary Fiber 6.63g 27%
Protein 32.09g 64%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 185mg 18%
Amount Per 100 g
Calories 455.57 Kcal (1907 kJ)
Calories from fat 258.84 Kcal
% Daily Value*
Total Fat 28.76g 161%
Cholesterol 15.29mg 19%
Sodium 359.7mg 54%
Potassium 784.68mg 61%
Total Carbs 43.82g 53%
Sugars 24.52g 356%
Dietary Fiber 1.82g 27%
Protein 8.83g 64%
Vitamin C 0.1mg 1%
Iron 0.7mg 13%
Calcium 50.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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