Peanut Butter Pie for Kids Recipe

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Peanut Butter Pie for Kids
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Ingredients
6
Count
Nutrition
355
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Spread 1 cup of the Cool Whip carefully over the bottom of graham cracker crust.
  2. Drop jam by tablespoonfuls onto topping; spread carefully.
  3. In a bowl, whisk milk and pudding mix well. Add peanut butter and mix well; fold in the remaining Cool Whip topping and spread over jam.
  4. Cover and freeze for about 3 1/2 hours.
  5. Remove from freezer 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.51 Kcal (1484 kJ)
Calories from fat 178.98 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 6.06mg 2%
Sodium 234.75mg 10%
Potassium 263.49mg 6%
Total Carbs 38.52g 13%
Sugars 20.55g 82%
Dietary Fiber 2.33g 9%
Protein 8g 16%
Iron 1.3mg 7%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 290.58 Kcal (1217 kJ)
Calories from fat 146.71 Kcal
% Daily Value*
Total Fat 16.3g 31%
Cholesterol 4.97mg 2%
Sodium 192.41mg 10%
Potassium 215.98mg 6%
Total Carbs 31.57g 13%
Sugars 16.84g 82%
Dietary Fiber 1.91g 9%
Protein 6.56g 16%
Iron 1.1mg 7%
Calcium 59.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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