Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

  • 1/4 cup sifted powdered sugar
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 9 oz whipped cream

Directions:

  1. Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter.
  2. Slowly beat in milk.
  3. Fold in whipped cream.
  4. Pour filling into pie shell.
  5. Sprinkle peanuts over top.
  6. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.8 Kcal (5174 kJ)
Calories from fat 623.09 Kcal
% Daily Value*
Total Fat 69.23g 107%
Cholesterol 23.8mg 8%
Sodium 1027.43mg 43%
Potassium 466.16mg 10%
Total Carbs 138.57g 46%
Sugars 39.66g 159%
Dietary Fiber 5.82g 23%
Protein 17.41g 35%
Vitamin C 0.3mg 1%
Iron 6.7mg 37%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 434.37 Kcal (1819 kJ)
Calories from fat 219.01 Kcal
% Daily Value*
Total Fat 24.33g 107%
Cholesterol 8.37mg 8%
Sodium 361.13mg 43%
Potassium 163.85mg 10%
Total Carbs 48.71g 46%
Sugars 13.94g 159%
Dietary Fiber 2.05g 23%
Protein 6.12g 35%
Vitamin C 0.1mg 1%
Iron 2.4mg 37%
Calcium 47mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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