Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

  • 1 package(8oz) cream cheese, softened
  • 2/3 cup peanut butter, ( i do use 1 cup, it just depends on how peanut buttery you want it)
  • 1 tbsp. milk
  • 2 cups confectioners' sugar
  • 1 carton(12oz) frozen whipped topping thawed
  • 2 graham cracker crusts , 9 inches each

Directions:

  1. In a large bowl beat the cream cheese, peanut butter & milk until smooth.
  2. Gradually beat in confectioners' sugar.
  3. Fold in whipped topping.
  4. Spoon into crusts.
  5. Cover & refrigerate for at least 4 hours before serving.
  6. Sprinkle with peanuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.56 Kcal (1673 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 2.62mg 1%
Sodium 154.62mg 6%
Potassium 147.82mg 3%
Total Carbs 62.28g 21%
Sugars 45.42g 182%
Dietary Fiber 1.76g 7%
Protein 5.16g 10%
Iron 1.2mg 7%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 454.16 Kcal (1901 kJ)
Calories from fat 159.9 Kcal
% Daily Value*
Total Fat 17.77g 24%
Cholesterol 2.98mg 1%
Sodium 175.75mg 6%
Potassium 168.02mg 3%
Total Carbs 70.79g 21%
Sugars 51.63g 182%
Dietary Fiber 2g 7%
Protein 5.87g 10%
Iron 1.4mg 7%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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