Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix first 4 ingredients, plus 8 ounces of the cool whip. Pour into crusts and chill. Before serving, top with remaining cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.28 Kcal (1345 kJ)
Calories from fat 198.46 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 40.54mg 14%
Sodium 229.77mg 10%
Potassium 486.6mg 10%
Total Carbs 27.73g 9%
Sugars 18.55g 74%
Dietary Fiber 0.52g 2%
Protein 4.92g 10%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 65mg 7%
Amount Per 100 g
Calories 400.75 Kcal (1678 kJ)
Calories from fat 247.56 Kcal
% Daily Value*
Total Fat 27.51g 34%
Cholesterol 50.57mg 14%
Sodium 286.6mg 10%
Potassium 606.96mg 10%
Total Carbs 34.59g 9%
Sugars 23.14g 74%
Dietary Fiber 0.64g 2%
Protein 6.14g 10%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 81.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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