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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 20 |
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Warning: May contain peanuts. Cooking time is chilling time. NOTE: Recipe doesn't include a condensed milk can size, so I went with 12 oz. Also, chilling time doesn't have an actual time. I haven't made this yet so I don't have these things figured out. Ingredients:
8 ounces cream cheese, softened |
6 ounces condensed milk |
1/2 cup peanut butter |
1 cup powdered sugar |
16 ounces cool whip |
2 chocolate graham cracker pie crust |
Directions:
1. Mix first 4 ingredients, plus 8 ounces of the cool whip. Pour into crusts and chill. Before serving, top with remaining cool whip.
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