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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant. Ingredients:
1 (9 inch) prepared graham cracker crust |
4 ounces cream cheese, softened |
1 cup confectioners' sugar |
1/2 cup creamy peanut butter |
1/2 cup milk |
1 (8 ounce) container frozen whipped topping, thawed |
1/4 cup chopped walnuts (optional) |
Directions:
1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
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