Directions:
- Preheat oven to 400 degrees.
- Mix liquid ingredients together well. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth.
- Roll into a ball; place ball on floured surface. Roll out to 1/2 thickness. Cut into desired shapes (bone-shaped cookie cutters work great!).
- Place on ungreased cookie sheets.
- Bake for 20 minutes; turn off the oven and leave the biscuits in there for one hour to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.12 Kcal (934 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 151.06mg | 6% | |
| Potassium | 124.38mg | 3% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.98 Kcal (1189 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 12% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 6% | |
| Sodium | 192.26mg | 6% | |
| Potassium | 158.3mg | 3% | |
| Total Carbs | 41.26g | 11% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 3.4g | 11% | |
| Protein | 7.29g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 14% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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