Directions:
- Preheat oven to 350°. Line a cookie sheet with parchment paper.
- In a small bowl combine first 5 ingredients (dry ingredients).
- In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
- Stir in chocolate chips.
- Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
- Bake for 15-20 minutes (I baked them for 18 and liked them that way).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4897.84 Kcal (20506 kJ) | ||
| Calories from fat | 2535.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.77g | 433% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1830.55mg | 76% | |
| Potassium | 767.31mg | 16% | |
| Total Carbs | 500.1g | 167% | |
| Sugars | 154.01g | 616% | |
| Dietary Fiber | 141.89g | 568% | |
| Protein | 99.33g | 199% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 49.9mg | 277% | |
| Calcium | 1280.8mg | 128% | |
| Amount Per 100 g | |||
| Calories | 495.98 Kcal (2077 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 433% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 81% | |
| Sodium | 185.37mg | 76% | |
| Potassium | 77.7mg | 16% | |
| Total Carbs | 50.64g | 167% | |
| Sugars | 15.6g | 616% | |
| Dietary Fiber | 14.37g | 568% | |
| Protein | 10.06g | 199% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 5.1mg | 277% | |
| Calcium | 129.7mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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