Directions:
- Cook noodles according to pkg. directions,drain and rinse with cold water.
- In large bowl,blend together peanut butter,vinegar,sesame oil,soy sauce,ginger and garlic.
- Add the noodles and toss well. Garnish with toppings,if you like. Serve at room temperature.
- Optional toppings: Grated carrot,scallion ,sliced into rounds,cucumber,peeled,seeded and thinly sliced,toasted sesame seeds,chopped peanuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.34 Kcal (2128 kJ) | ||
| Calories from fat | 226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 804.16mg | 34% | |
| Potassium | 196.47mg | 4% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.12 Kcal (1591 kJ) | ||
| Calories from fat | 169.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 39% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 4% | |
| Sodium | 601.32mg | 34% | |
| Potassium | 146.91mg | 4% | |
| Total Carbs | 43.59g | 19% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 4.45g | 24% | |
| Protein | 12.19g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 12% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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