Peanut Butter N Raisin Biscuits Recipe

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Peanut Butter N Raisin Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400?F. Combine flour, wheat germ, and sugar in mixing
  2. Bowl. Place peanut butter and milk in a separate bowl and blend well
  3. With an electric mixer. Pour peanut-butter mixture and raisins into
  4. Dry ingredients and mix well. Turn dough out onto a lightly floured
  5. Board and knead lightly. Roll out 1/4 inch thick and cut into
  6. Desired shapes. Place biscuits about 1/2 inch apart on baking sheet,
  7. And bake for 15 minutes, or until slightly browned. Refrigerate or
  8. Freeze until use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3031.79 Kcal (12693 kJ)
Calories from fat 1525.21 Kcal
% Daily Value*
Total Fat 169.47g 261%
Cholesterol 3.68mg 1%
Sodium 154.56mg 6%
Potassium 3448.66mg 73%
Total Carbs 296.05g 99%
Sugars 38.21g 153%
Dietary Fiber 33.82g 135%
Protein 117.04g 234%
Vitamin C 2.1mg 3%
Iron 25.5mg 142%
Calcium 425.6mg 43%
Amount Per 100 g
Calories 374.06 Kcal (1566 kJ)
Calories from fat 188.18 Kcal
% Daily Value*
Total Fat 20.91g 261%
Cholesterol 0.45mg 1%
Sodium 19.07mg 6%
Potassium 425.5mg 73%
Total Carbs 36.53g 99%
Sugars 4.71g 153%
Dietary Fiber 4.17g 135%
Protein 14.44g 234%
Vitamin C 0.3mg 3%
Iron 3.1mg 142%
Calcium 52.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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