Chocolate Banana Bread Recipe

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Ingredients:

Serving

1 1/4 cups whole wheat flour
2 -3 medium sized very ripe bananas
3/4 cup packed brown sugar
1/2 cup unsweetened applesauce
2 tbsp milk
1 egg
2 1/4 tbsp vegetable oil
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1/2 cup chocolate chips

Directions:

Heat oven to 350°.
Grease the bottom of an 8x4 inch loaf pan.
Stir together all ingredients until blended.
Pour into pan.
Bake for about 50-60 minutes or until toothpick inserted in the center comes out clean.
Cool for 10 minutes.
Remove from pan and let cool completely, about 2 hours, before slicing.
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Makes about 24 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.32 Kcal (2333 kJ)
Calories from fat	149.15 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	41.07mg	14%
Sodium	565.67mg	24%
Potassium	211.87mg	5%
Total Carbs	97.25g	32%
Sugars	43.21g	173%
Dietary Fiber	1.16g	5%
Protein	6.56g	13%
Vitamin C	6.4mg	11%
Iron	4.2mg	23%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	323.46 Kcal (1354 kJ)
Calories from fat	86.56 Kcal
		% Daily Value*
Total Fat	9.62g	25%
Cholesterol	23.84mg	14%
Sodium	328.31mg	24%
Potassium	122.97mg	5%
Total Carbs	56.44g	32%
Sugars	25.08g	173%
Dietary Fiber	0.67g	5%
Protein	3.81g	13%
Vitamin C	3.7mg	11%
Iron	2.4mg	23%
Calcium	40.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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