Directions:
- Bring cream cheese to room temp.
- Using electric mixer, beat peanut butter and cream cheese in large bowl to blend.
- Add powdered sugar and vanilla extract and beat until well blended.
- Using clean, dry, COLD beaters, beat 2 cups whipping cream in a COLD medium bowl until stiff peaks form.
- FOLD (do not stir) into peanut bitter mixture in 4 additions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2867.23 Kcal (12005 kJ) | ||
| Calories from fat | 1780.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.79g | 304% | |
|---|---|---|---|
| Cholesterol | 191.34mg | 64% | |
| Sodium | 2576.71mg | 107% | |
| Potassium | 4912.85mg | 105% | |
| Total Carbs | 234.75g | 78% | |
| Sugars | 139.09g | 556% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 54.22g | 108% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 323mg | 32% | |
| Amount Per 100 g | |||
| Calories | 462.89 Kcal (1938 kJ) | ||
| Calories from fat | 287.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 304% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 64% | |
| Sodium | 415.99mg | 107% | |
| Potassium | 793.13mg | 105% | |
| Total Carbs | 37.9g | 78% | |
| Sugars | 22.46g | 556% | |
| Dietary Fiber | 1.24g | 31% | |
| Protein | 8.75g | 108% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 14% | |
| Calcium | 52.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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