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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A simply delicious cup cake with a perfect combination of chocolate and peanut butter! Ingredients:
1 (18 ounce) betty crocker chocolate cake mix |
3 eggs |
1/4 cup oil |
1 1/4 cups water |
3/4 cup peanut butter |
24 reese's peanut butter cups |
1 (16 ounce) container betty crocker whipped vanilla frosting |
1/2 cup peanut butter |
Directions:
1. Preheat oven to 350°F and place foil in muffin pan.
2. To prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
3. Add peanut butter to mix and stir by hand with a wooden spoon.
4. Place 1 1/2 tablespoon of batter into foil.
5. Place one Reese's Peanut Butter cup into each foil filled with batter.
6. Cover and fill each cup until 2/3 full.
7. Bake 20-22 minutes or until tooth pick comes out clean.
8. Cool completely on wire rack.
9. While cupcakes are baking, prepare frosting.
10. Mix frosting and peanut butter in a medium bowl.
11. After cupcakes have cooled, frost each with frosting and then enjoy!
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