Directions:
- In a food processor combine the bread, peanut butter, and jelly. Process until the ingredients form a thick dark brown dough with an even consistency. There should be no streaks of peanut butter or jelly.
- Break off tablespoon sized chunks of dough and roll into balls. The truffles then can be rolled in crushed nuts or powdered sugar. If not serving immediately, refrigerate in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.66 Kcal (1234 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Sodium | 88.13mg | 4% | |
| Potassium | 279.96mg | 6% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 412.71 Kcal (1728 kJ) | ||
| Calories from fat | 208.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 25% | |
|---|---|---|---|
| Sodium | 123.44mg | 4% | |
| Potassium | 392.13mg | 6% | |
| Total Carbs | 44.05g | 10% | |
| Sugars | 22.44g | 64% | |
| Dietary Fiber | 4.77g | 14% | |
| Protein | 12.87g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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