Peanut Butter & Jelly Cookies Recipe

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Peanut Butter & Jelly Cookies
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Ingredients
10
Count
Nutrition
371
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Beat margarine and peanut butter at medium speed of an electric mixer until creamy.
  2. Gradually add sugar, beating well.
  3. Add egg whites and vanilla; beat well.
  4. Combine flour, soda and salt in a small bowl, stirring well.
  5. Gradually add flour mixture to creamed mixture, mixing well.
  6. Shape dough into 40 (1 inch) boalls.
  7. Place balls 2 inches apart on a cookie sheet coated with cooking spray.
  8. Flatten cookies into 2-inch circles using a flat bottomed glass.
  9. Bake at 359 for 8 minutes or until lightly borwned.
  10. Cool slightly on cookie sheet; remove from cooke sheets and let cool on wire racks.
  11. Spread about 1 1/2 teaspoons strawberry spread on the bottom half the cooled cookies; top with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.38 Kcal (1555 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 21%
Sodium 337.61mg 14%
Potassium 143.12mg 3%
Total Carbs 54.81g 18%
Sugars 25.21g 101%
Dietary Fiber 1.73g 7%
Protein 7.41g 15%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 314.35 Kcal (1316 kJ)
Calories from fat 104.98 Kcal
% Daily Value*
Total Fat 11.66g 21%
Sodium 285.77mg 14%
Potassium 121.14mg 3%
Total Carbs 46.39g 18%
Sugars 21.34g 101%
Dietary Fiber 1.47g 7%
Protein 6.28g 15%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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