Peanut Butter & Jelly Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Came from a Light and Luscious cook book. It is low in calories and fat. Ingredients:
1/4 cup margarine, softened |
1/4 cup creamy peanut butter |
3/4 cup sugar |
2 egg whites |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
vegetable oil cooking spray |
3/4 cup low sugar strawberry spread |
Directions:
1. beat margarine and peanut butter at medium speed of an electric mixer until creamy.
2. Gradually add sugar, beating well.
3. Add egg whites and vanilla; beat well.
4. Combine flour, soda and salt in a small bowl, stirring well.
5. Gradually add flour mixture to creamed mixture, mixing well.
6. Shape dough into 40 (1 inch) boalls.
7. Place balls 2 inches apart on a cookie sheet coated with cooking spray.
8. Flatten cookies into 2-inch circles using a flat bottomed glass.
9. Bake at 359 for 8 minutes or until lightly borwned.
10. Cool slightly on cookie sheet; remove from cooke sheets and let cool on wire racks.
11. Spread about 1 1/2 teaspoons strawberry spread on the bottom half the cooled cookies; top with remaining cookies.
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