Peanut Butter-and-Jelly Sandwich Cookies Recipe

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Peanut Butter-and-Jelly Sandwich Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.
  3. Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.
  4. Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.27 Kcal (504 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 9%
Sodium 119.82mg 5%
Potassium 17.94mg 0%
Total Carbs 13.7g 5%
Sugars 4.93g 20%
Dietary Fiber 0.53g 2%
Protein 3.26g 7%
Iron 0.3mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 337.46 Kcal (1413 kJ)
Calories from fat 151.63 Kcal
% Daily Value*
Total Fat 16.85g 9%
Sodium 336.18mg 5%
Potassium 50.33mg 0%
Total Carbs 38.43g 5%
Sugars 13.83g 20%
Dietary Fiber 1.48g 2%
Protein 9.13g 7%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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