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Peanut Butter & Jam sandwich Muffins Recipe

Peanut Butter & Jam sandwich Muffins Recipe

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Ingredients:

Serving

1 egg
1 cup smooth peanut butter
1/4 cup oil
1/2 cup firmly packed brown sugar
1 cup milk
1 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp jam

Directions:

Preheat the oven to 400°F.
Beat the egg, 1 cup of peanut butter and the oil in a large bowl with wire whisk until well blended.
Add sugar and mix well.
Gradually add the milk, mixing well after each addition.
Mix dry ingredients together (flour, baking powder, baking soda and salt). Add to the peanut butter mixture, stir until moistened.
Spoon just enough batter into each of the 12 paper lined muffin cups to cover the bottom of the cup. Spoon a dollop of jam over the batter (aprox. 1/2 tsp.). Cover evenly with the remaining batter.
Bake for 15-20 minutes until lightly browned. Cool in pan 5 minutes then remove to wire rack. Cool completely.
Enjoy with a cold glass of milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.87 Kcal (2537 kJ)
Calories from fat	327.99 Kcal
		% Daily Value*
Total Fat	36.44g	56%
Cholesterol	28.1mg	9%
Sodium	899.07mg	37%
Potassium	684.01mg	15%
Total Carbs	59.3g	20%
Sugars	26.96g	108%
Dietary Fiber	5.46g	22%
Protein	16.08g	32%
Vitamin C	0.6mg	1%
Iron	3mg	16%
Calcium	271.2mg	27%

Amount Per 100 g
Calories	360.49 Kcal (1509 kJ)
Calories from fat	195.15 Kcal
		% Daily Value*
Total Fat	21.68g	56%
Cholesterol	16.72mg	9%
Sodium	534.94mg	37%
Potassium	406.99mg	15%
Total Carbs	35.28g	20%
Sugars	16.04g	108%
Dietary Fiber	3.25g	22%
Protein	9.57g	32%
Vitamin C	0.4mg	1%
Iron	1.8mg	16%
Calcium	161.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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