Directions:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.61 Kcal (5136 kJ) | ||
| Calories from fat | 580.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.5g | 99% | |
|---|---|---|---|
| Sodium | 26.7mg | 1% | |
| Potassium | 963.45mg | 20% | |
| Total Carbs | 148.38g | 49% | |
| Sugars | 127.92g | 512% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 30.96g | 62% | |
| Iron | 2.6mg | 14% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 333.77 Kcal (1397 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 99% | |
|---|---|---|---|
| Sodium | 7.27mg | 1% | |
| Potassium | 262.16mg | 20% | |
| Total Carbs | 40.38g | 49% | |
| Sugars | 34.81g | 512% | |
| Dietary Fiber | 2.81g | 41% | |
| Protein | 8.42g | 62% | |
| Iron | 0.7mg | 14% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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