Peanut Butter Ice Cream Squares Recipe

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Peanut Butter Ice Cream Squares
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Ingredients
5
Count
Nutrition
351
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large microwave-safe bowl stir together corn syrup and sugar. Microwave on high for 1 minute, remove and stir, then return to microwave and cook on high for 1-2 minutes longer, until mixture bubbles.
  2. Remove from microwave and stir in peanut butter. Stir in rice cereal. Press 3/4 on bottom of buttered 13x9 pan and freeze until cool, about 10 minutes.
  3. Spread ice cream on top of crust and top with remaining cereal mixture, spreading as evenly as you can. Freeze until firm, about 2-3 hours.
  4. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.77 Kcal (1469 kJ)
Calories from fat 148.03 Kcal
% Daily Value*
Total Fat 16.45g 25%
Sodium 144.66mg 6%
Potassium 240.57mg 5%
Total Carbs 48.63g 16%
Sugars 46.17g 185%
Dietary Fiber 1.94g 8%
Protein 8.39g 17%
Vitamin A 0.3mg 11%
Iron 5.8mg 32%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 413.28 Kcal (1730 kJ)
Calories from fat 174.41 Kcal
% Daily Value*
Total Fat 19.38g 25%
Sodium 170.44mg 6%
Potassium 283.44mg 5%
Total Carbs 57.29g 16%
Sugars 54.4g 185%
Dietary Fiber 2.28g 8%
Protein 9.88g 17%
Vitamin A 0.4mg 11%
Iron 6.8mg 32%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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