Directions:
- In large microwave-safe bowl stir together corn syrup and sugar. Microwave on high for 1 minute, remove and stir, then return to microwave and cook on high for 1-2 minutes longer, until mixture bubbles.
- Remove from microwave and stir in peanut butter. Stir in rice cereal. Press 3/4 on bottom of buttered 13x9 pan and freeze until cool, about 10 minutes.
- Spread ice cream on top of crust and top with remaining cereal mixture, spreading as evenly as you can. Freeze until firm, about 2-3 hours.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.77 Kcal (1469 kJ) | ||
| Calories from fat | 148.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Sodium | 144.66mg | 6% | |
| Potassium | 240.57mg | 5% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 46.17g | 185% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 8.39g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.28 Kcal (1730 kJ) | ||
| Calories from fat | 174.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 25% | |
|---|---|---|---|
| Sodium | 170.44mg | 6% | |
| Potassium | 283.44mg | 5% | |
| Total Carbs | 57.29g | 16% | |
| Sugars | 54.4g | 185% | |
| Dietary Fiber | 2.28g | 8% | |
| Protein | 9.88g | 17% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 6.8mg | 32% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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