Peanut Butter Popcorn Recipe

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Peanut Butter Popcorn
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Ingredients
5
Count
Nutrition
213
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 6 -8 cups popped popcorn

Directions:

  1. In small pan melt together corn syrup and sugar.
  2. Add peanut butter and melt.
  3. Be careful not to boil mixture too much, the peanut butter will start to burn.
  4. Remove from heat and stir in vanilla.
  5. Stir mixture over popcorn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.07 Kcal (892 kJ)
Calories from fat 75.71 Kcal
% Daily Value*
Total Fat 8.41g 13%
Sodium 16.71mg 1%
Potassium 144.3mg 3%
Total Carbs 32.99g 11%
Sugars 25.19g 101%
Dietary Fiber 2.34g 9%
Protein 4.78g 10%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 406.13 Kcal (1700 kJ)
Calories from fat 144.32 Kcal
% Daily Value*
Total Fat 16.04g 13%
Sodium 31.86mg 1%
Potassium 275.06mg 3%
Total Carbs 62.88g 11%
Sugars 48.01g 101%
Dietary Fiber 4.46g 9%
Protein 9.11g 10%
Iron 1mg 3%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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