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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I'm not sure what the difference is between ice cream and gelato, but to me this tastes like gelato...perhaps it's the whole milk and heavy cream? Ingredients:
1 cup peanut butter (i use all-natural crunchy) |
3/4 cup sugar (i use evaporated cane juice) |
1 cup whole milk |
1 1/3 cups heavy cream |
2 teaspoons vanilla extract |
Directions:
1. Combine the peanut butter and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla.
2. Place mixture in ice cream maker and use according to manual, about 20 minutes until you have ready-to-eat ice cream (that tastes like gelato)!
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