Directions:
- Preheat oven to 375 degrees.
- In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
- Beat in the eggs until well blended.
- In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
- Mix in the oats until just combined.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes, or until just light brown.
- Cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.38 Kcal (5256 kJ) | ||
| Calories from fat | 705.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.34g | 121% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 1972.88mg | 82% | |
| Potassium | 418.38mg | 9% | |
| Total Carbs | 122.22g | 41% | |
| Sugars | 61.91g | 248% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 21.53g | 43% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 36.2mg | 201% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 411.87 Kcal (1724 kJ) | ||
| Calories from fat | 231.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 121% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 38% | |
| Sodium | 647.27mg | 82% | |
| Potassium | 137.27mg | 9% | |
| Total Carbs | 40.1g | 41% | |
| Sugars | 20.31g | 248% | |
| Dietary Fiber | 3.06g | 37% | |
| Protein | 7.06g | 43% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 11.9mg | 201% | |
| Calcium | 66.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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