Peanut Butter-Hazelnut Brownies |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Over the years Iâd been adding this and that to my basic brownie recipeâand then I came up with this one! âDenise Wheeler, Newaygo, Michigan Ingredients:
1 cup butter, softened |
2 cups sugar |
4 eggs |
2 teaspoons vanilla extract |
1 cup king arthur unbleached all-purpose flour |
3/4 cup baking cocoa |
1/2 teaspoon baking powder |
dash salt |
1-1/2 cups coarsely crushed malted milk balls |
1/2 cup creamy peanut butter |
1/2 cup nutella |
Directions:
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Fold in malted milk balls.
2. Spread into a greased 13x9-in. baking pan. In a small microwave-safe bowl, combine peanut butter and Nutella; cover and microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Drizzle over batter; cut through batter with a knife to swirl.
3. Bake 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 2 dozen.
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