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Peanut Butter Fudge Pie Recipe

Peanut Butter Fudge Pie Recipe

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Ingredients:

Serving

1 graham cracker crust
1 (11 3/4 oz) jar chocolate fudge topping
8 oz cream cheese, softened
1 cup peanut butter, creamy
8 oz cool whip , unthawed
8 oz cool whip , unthawed
hershey's syrup (to garnish )

Directions:

Warm hot fudge sauce slightly in microwave.
Spread onto bottom of graham cracker crust.
Place in freezer for 10 minutes until you assemble the rest of the pie.
Beat together the cream cheese, peanut butter and 1 container (8oz) Cool Whip.
Place on top of chilled hot fudge.
Top with additional container of Cool Whip.
Refrigerate.
Drizzle plate with Hershey's Syrup and place a slice of pie on top to serve.
Sometimes I only use half of the second container of Cool Whip so I can get the lid back on the pie dish. Also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd Cool Whip and put on pie when ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1167.85 Kcal (4890 kJ)
Calories from fat	909.34 Kcal
		% Daily Value*
Total Fat	101.04g	155%
Cholesterol	188.31mg	63%
Sodium	688.22mg	29%
Potassium	758.85mg	16%
Total Carbs	50.29g	17%
Sugars	14.34g	57%
Dietary Fiber	4.96g	20%
Protein	23.66g	47%
Vitamin C	1.1mg	2%
Iron	2.7mg	15%
Calcium	179.3mg	18%

Amount Per 100 g
Calories	407.08 Kcal (1704 kJ)
Calories from fat	316.97 Kcal
		% Daily Value*
Total Fat	35.22g	155%
Cholesterol	65.64mg	63%
Sodium	239.89mg	29%
Potassium	264.51mg	16%
Total Carbs	17.53g	17%
Sugars	5g	57%
Dietary Fiber	1.73g	20%
Protein	8.25g	47%
Vitamin C	0.4mg	2%
Iron	0.9mg	15%
Calcium	62.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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