Directions:
- For Crust: Preheat oven to 325 degrees.
- Butter a 9 inch diameter tart pan with removeable bottom.
- Mix cookie crumbs and butter in medium bowl until moist clumps form.
- Press mixture onto bottom and up sides of prepared tart pan.
- Bake until set, about 10 minutes.
- Cool completely.
- For Filling: Using an electric mixer, beat cream cheese and peanut butter in a large bowl until smooth.
- Using clean dry beaters, beat cream, powdered sugar and vanilla to soft peaks in another large bowl.
- Whisk half of the whipped cream into peanut butter.
- Fold in remaining whipped cream.
- Transfer 3 tablespoons filling to a small bowl and reserve.
- Spread remaining filling in crust.
- Melt chocolate in top of double boiler.
- Whisk in reserved 3 tablespoons filling.
- Immediately transfer chocolate mixture to a pastry bag fitted with a 1/8 inch tip.
- Pipe chocolate mixture in a spiral atop filling.
- Using a small, sharp knife, begin at center of tart and draw tip of knife toward the edge of tart.
- Move knife over 2 inches; begin at edge of tart and draw knife toward center.
- Repeat to form a web pattern.
- Chill until cold.
- Can be made 2 days ahead.
- Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.51 Kcal (2811 kJ) | ||
| Calories from fat | 425.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 73% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 576.75mg | 24% | |
| Potassium | 868.47mg | 18% | |
| Total Carbs | 55.03g | 18% | |
| Sugars | 30.16g | 121% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 469.69 Kcal (1966 kJ) | ||
| Calories from fat | 297.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 73% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 20% | |
| Sodium | 403.41mg | 24% | |
| Potassium | 607.45mg | 18% | |
| Total Carbs | 38.49g | 18% | |
| Sugars | 21.1g | 121% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 8.02g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 48.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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