Peanut Butter Fudge Recipe

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Ingredients

Count

Nutrition

126

Calories

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Ingredients:

Serving

1 can evaporated milk
1/2 cup butter
5 cup white sugar
1 pinch salt
1 jar peanut butter 16 oz
1 jar marshmallow creme 7 oz
1 tsp vanilla extract

Directions:

Grease 9X13 inch pan.
In a large sauce pan, with a candy thermometer inserted, pour evaporated milk, butter, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F. Remove from heat.
Stir in peanut butter, marshmallow creme, and vanilla extract. Mix well and pour immediately into prepared pan.
Allow to cool completely, then cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.4 Kcal (529 kJ)
Calories from fat	33.1 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	9.76mg	3%
Sodium	4.87mg	0%
Potassium	1.82mg	0%
Total Carbs	24.02g	8%
Sugars	23.54g	94%
Protein	0.05g	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	440.13 Kcal (1843 kJ)
Calories from fat	115.25 Kcal
		% Daily Value*
Total Fat	12.81g	6%
Cholesterol	33.99mg	3%
Sodium	16.96mg	0%
Potassium	6.33mg	0%
Total Carbs	83.65g	8%
Sugars	81.98g	94%
Protein	0.16g	0%
Vitamin A	0.2mg	2%
Calcium	4.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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