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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
1 can(s) evaporated milk |
1/2 cup(s) butter |
5 cup(s) white sugar |
1 pinch(s) salt |
1 jar(s) peanut butter 16 ounces |
1 jar(s) marshmallow creme 7 ounces |
1 teaspoon(s) vanilla extract |
Directions:
1. Grease 9X13 inch pan.
2. In a large sauce pan, with a candy thermometer inserted, pour evaporated milk, butter, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F. Remove from heat.
3. Stir in peanut butter, marshmallow creme, and vanilla extract. Mix well and pour immediately into prepared pan.
4. Allow to cool completely, then cut into pieces.
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