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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the best & easiest fudge I have ever made. Got this recipe from a coworker years ago who had brought the fudge in at Christmas. I always make several batches over the holidays to take just about everywhere I go! Ingredients:
3 cups sugar |
3/4 cup margarine |
2/3 cup evaporated milk |
1 1/2 cups crunchy peanut butter |
7 ounces marshmallow cream |
1 teaspoon vanilla |
Directions:
1. Combine butter, sugar & evaporated milk in heavy pot.
2. Bring to a full rolling boil, stirring constantly.
3. Continue boiling 5 minutes, stirring constantly.
4. Remove from heat.
5. Stir in peanut butter, marshmallow cream & vanilla.
6. Stir until well blended.
7. Pour into greased 9x13 inch pan.
8. Cut into squares once cooled.
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