Ingredients:
- 1 carton (12 oz) frozen whipped topping, thawed
- topping:
- whipped topping and salted peanuts
Directions:
- In a small saucepan, combine chocolate chips, 1 tablespoon butter and water. Cook and stir over low heat until smooth. Whisk in the confectioners' sugar until smooth. Spread over sides and bottom of pastry shell. Refrigerate until set.
- For filling, in a saucepan, combine brown sugar and remaining butter. Cook and stir over medium heat until smooth. Transfer to a large bowl. Refrigerate for 10 minutes or until cool. Add peanut butter; beat on medium-high speed for 1 minute. Fold in whipped topping; spoon into crust. Refrigerate.
- For topping, in a small saucepan, combine the chocolate chips, butter, milk and corn syrup. Cook and stir over low heat until smooth. Carefully spread over filling. Refrigerate for at least 2 hours. Garnish with whipped topping and peanuts. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.24 Kcal (2233 kJ) | ||
| Calories from fat | 294.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 160.82mg | 7% | |
| Potassium | 246.76mg | 5% | |
| Total Carbs | 59.86g | 20% | |
| Sugars | 41.6g | 166% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 7.92g | 16% | |
| Iron | 2.9mg | 16% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 492.15 Kcal (2061 kJ) | ||
| Calories from fat | 272.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 50% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 148.43mg | 7% | |
| Potassium | 227.75mg | 5% | |
| Total Carbs | 55.24g | 20% | |
| Sugars | 38.39g | 166% | |
| Dietary Fiber | 2.96g | 13% | |
| Protein | 7.31g | 16% | |
| Iron | 2.7mg | 16% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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