Peanut Butter Dandy Cake (Chocolate Cake) Recipe

Posted by
Rate It!
Peanut Butter Dandy Cake (Chocolate Cake)
Add your photo!
Ingredients
13
Count
Nutrition
280
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 tsp salt
  • 1 cup butter (2 sticks or use 1 stick with 1/2 cup shortening)
  • 1 cup water
  • 1/3 cup cocoa powder
  • 3 eggs
  • 3/4 cup sour cream
  • 1/2 tsp vanilla
  • 1 (12 oz) package semi-sweet chocolate chips (2 cups)
  • 2 tbsp shortening

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a 15 1/2 x10 1/2 x1 jelly roll pan.
  3. In a large bowl, sift flour, sugar, baking soda, and salt.
  4. In a small saucepan, mix water, butter, and cocoa.
  5. Warm over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute.
  6. Pour over flour mixture; beat just until blended (batter will be thin).
  7. Add eggs, sour cream, and vanilla; beat until well blended.
  8. Pour into jelly roll pan.
  9. Bake until cake tester inserted in center comes out clean (25-30 minutes).
  10. Spread peanut butter over warm cake.
  11. Cool completely in pan on wire rack.
  12. Microwave chocolate chips and shortening in a small microwave-safe bowl, on HIGH for 1 1/2 minutes; stir.
  13. If needed, microwave for an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted.
  14. Carefully spread chocolate over top of peanut butter, covering it completely.
  15. Allow topping to set; cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.3 Kcal (1174 kJ)
Calories from fat 156.57 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 43.31mg 14%
Sodium 438.1mg 18%
Potassium 135.4mg 3%
Total Carbs 27.87g 9%
Sugars 12.82g 51%
Dietary Fiber 2.07g 8%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 370.59 Kcal (1552 kJ)
Calories from fat 207.01 Kcal
% Daily Value*
Total Fat 23g 27%
Cholesterol 57.26mg 14%
Sodium 579.23mg 18%
Potassium 179.01mg 3%
Total Carbs 36.85g 9%
Sugars 16.96g 51%
Dietary Fiber 2.74g 8%
Protein 6.42g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 81.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top