Directions:
- In a large bowl, combine flour, soda, salt and oats. In the bowl of an electric mixer cream butter until smooth and pale. Add sugars and mix until just incorporated. Add eggs one at a time, beating well after each. Stir in vanilla, corn syrup and peanut butter and mix until smooth but do not overmix. Stir in oat mixture in three additions, then fold in chocolate chips and candies. Refrigerate at least 5 hours or overnight. When ready to bake, heat oven to 350 degrees. Scoop generously sized balls (about 3-4 tablespoons worth) onto a baking sheet lined with parchment paper. Bake for 12-15 minutes until just barely browned, then remove from oven and let cool for 10 minutes on the baking sheet before removing to cooling rack. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 235.51mg | 10% | |
| Potassium | 135.82mg | 3% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.05g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.94 Kcal (1746 kJ) | ||
| Calories from fat | 220.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 22% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 13% | |
| Sodium | 400.97mg | 10% | |
| Potassium | 231.24mg | 3% | |
| Total Carbs | 43.66g | 9% | |
| Sugars | 36.06g | 85% | |
| Dietary Fiber | 2.32g | 5% | |
| Protein | 10.29g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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