Directions:
- Heat oven to 375 degrees. Line 2 baking sheets with parchment paper. In a large bowl,whisk together the flour,baking soda and salt.
- Using electric mixer,beat butter and sugars until creamy. Add egg and vanilla and beat to combine. Gradually add flour mixture,mixing until just incorporated. Fold in peanut butter cups.
- Drop tablespoon-sized mounds of dough 2' apart onto prepared baking sheets. Bake until light brown around the edges,12 to 15 mins. Transfer to a baking rack to cool..
- Can be baked and stored at room temperature in airtight container,up to 3 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 2% | |
| Sodium | 156.36mg | 7% | |
| Potassium | 68.43mg | 1% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.44g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.02 Kcal (1913 kJ) | ||
| Calories from fat | 222.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 9% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 2% | |
| Sodium | 696.31mg | 7% | |
| Potassium | 304.75mg | 1% | |
| Total Carbs | 52.06g | 4% | |
| Sugars | 26.7g | 24% | |
| Dietary Fiber | 4.83g | 4% | |
| Protein | 10.86g | 5% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.2mg | 3% | |
| Calcium | 92.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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