Peanut Butter Crunchies Recipe

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Ingredients

Count

Nutrition

4583

Calories

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Ingredients:

Serving

Directions:

Beat butter and peanut butter until will mixed. Add sugar and egg. Add flour alternately with milk. Rool into one inch balls. Stampe with cookie stamp, if desired. Bake at 350 degree F for 10 to 15 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4583.15 Kcal (19189 kJ)
Calories from fat	2185.22 Kcal
		% Daily Value*
Total Fat	242.8g	374%
Cholesterol	530.94mg	177%
Sodium	149.33mg	6%
Potassium	2043.96mg	43%
Total Carbs	531.07g	177%
Sugars	218.54g	874%
Dietary Fiber	26.73g	107%
Protein	93.2g	186%
Vitamin A	1.7mg	57%
Iron	8.5mg	47%
Calcium	285.6mg	29%

Amount Per 100 g
Calories	439 Kcal (1838 kJ)
Calories from fat	209.31 Kcal
		% Daily Value*
Total Fat	23.26g	374%
Cholesterol	50.86mg	177%
Sodium	14.3mg	6%
Potassium	195.78mg	43%
Total Carbs	50.87g	177%
Sugars	20.93g	874%
Dietary Fiber	2.56g	107%
Protein	8.93g	186%
Vitamin A	0.2mg	57%
Iron	0.8mg	47%
Calcium	27.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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