Directions:
- Beat butter and peanut butter until will mixed. Add sugar and egg. Add flour alternately with milk. Rool into one inch balls. Stampe with cookie stamp, if desired. Bake at 350 degree F for 10 to 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4583.15 Kcal (19189 kJ) | ||
| Calories from fat | 2185.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.8g | 374% | |
|---|---|---|---|
| Cholesterol | 530.94mg | 177% | |
| Sodium | 149.33mg | 6% | |
| Potassium | 2043.96mg | 43% | |
| Total Carbs | 531.07g | 177% | |
| Sugars | 218.54g | 874% | |
| Dietary Fiber | 26.73g | 107% | |
| Protein | 93.2g | 186% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.5mg | 47% | |
| Calcium | 285.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 439 Kcal (1838 kJ) | ||
| Calories from fat | 209.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 374% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 177% | |
| Sodium | 14.3mg | 6% | |
| Potassium | 195.78mg | 43% | |
| Total Carbs | 50.87g | 177% | |
| Sugars | 20.93g | 874% | |
| Dietary Fiber | 2.56g | 107% | |
| Protein | 8.93g | 186% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.8mg | 47% | |
| Calcium | 27.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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