Directions:
- In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
- In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
- Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.29 Kcal (3309 kJ) | ||
| Calories from fat | 242.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 21% | |
| Sodium | 152.24mg | 6% | |
| Potassium | 326.78mg | 7% | |
| Total Carbs | 126.2g | 42% | |
| Sugars | 47.8g | 191% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 13.2g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.48 Kcal (1304 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 42% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 21% | |
| Sodium | 60mg | 6% | |
| Potassium | 128.79mg | 7% | |
| Total Carbs | 49.74g | 42% | |
| Sugars | 18.84g | 191% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 5.2g | 26% | |
| Iron | 0.9mg | 12% | |
| Calcium | 39.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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