Peanut Butter Crumb Cakes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor. Ingredients:
1/3 cup creamy peanut butter |
2/3 cup packed brown sugar |
3/4 cup king arthur unbleached all-purpose flour |
3 tablespoons cold butter |
1 egg |
1/3 cup 2% milk |
1/2 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/8 teaspoon baking soda |
1/3 cup semisweet chocolate chips |
Directions:
1. In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
2. In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
3. Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely. Yield: 4 servings.
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