Peanut Butter Crisps Recipe

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Peanut Butter Crisps
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Ingredients
9
Count
Nutrition
146
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Combine butter and peanut butter in a large mixing bowl, creaming well.
  2. Add sugar, and beat well; add egg and vanilla, mixing well.
  3. Gradually add flour, and beat well.
  4. Cover dough tightly, and refrigerate several hours or overnight.
  5. Shape dough into 1 inch balls; roll each in corn flake crumbs.
  6. Press one peanut in center of each.
  7. Place on a greased cookie sheet; bake at 350° for 12 minutes or until cookies are lightly browned.
  8. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.92 Kcal (611 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 23.28mg 8%
Sodium 20.97mg 1%
Potassium 53.87mg 1%
Total Carbs 14.1g 5%
Sugars 6.25g 25%
Dietary Fiber 0.48g 2%
Protein 2.23g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 494.15 Kcal (2069 kJ)
Calories from fat 281.91 Kcal
% Daily Value*
Total Fat 31.32g 14%
Cholesterol 78.82mg 8%
Sodium 71.02mg 1%
Potassium 182.41mg 1%
Total Carbs 47.74g 5%
Sugars 21.18g 25%
Dietary Fiber 1.64g 2%
Protein 7.54g 4%
Vitamin A 0.3mg 3%
Iron 1mg 2%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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