Directions:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic wrap. Freeze for 2 hours or until firm.
- Unwrap and cut into slices, about 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray. Flatten with a fork. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.3 Kcal (491 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 37.61mg | 2% | |
| Potassium | 19.08mg | 0% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.89g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 290.96 Kcal (1218 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 3% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 1% | |
| Sodium | 93.29mg | 2% | |
| Potassium | 47.34mg | 0% | |
| Total Carbs | 55.33g | 7% | |
| Sugars | 14.49g | 23% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 4.69g | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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