Directions:
- Mix flour, baking soda and set aside.
- Put butter, peanut butter, sugar and egg in a large mixing bowl. Mix until smooth and creamy.
- Add the flour mixture and beat until blended.
- Cut into different shapes with cutters.
- Bake for 15 minutes on 190 degrees celcius.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 149.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 434.44mg | 18% | |
| Potassium | 118.18mg | 3% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.12g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 465.68 Kcal (1950 kJ) | ||
| Calories from fat | 254.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 26% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 11% | |
| Sodium | 738.74mg | 18% | |
| Potassium | 200.96mg | 3% | |
| Total Carbs | 47.49g | 9% | |
| Sugars | 18.13g | 43% | |
| Dietary Fiber | 4.4g | 10% | |
| Protein | 8.71g | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 7% | |
| Calcium | 94.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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