Directions:
- Thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of Splenda.
- Roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart.
- Dip fork into brown sugar blend and flatten cookies using a cross hatch pattern.
- Top with a few chocolate chips (pressed in), if desired.
- Bake at 350F for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.79 Kcal (1398 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 72.03mg | 2% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.83g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 474.3 Kcal (1986 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 3% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 6% | |
| Sodium | 15.1mg | 0% | |
| Potassium | 102.35mg | 2% | |
| Total Carbs | 21.35g | 5% | |
| Sugars | 19.62g | 55% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.18g | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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