Directions:
- Mix buttermilk, oats, egg and sugar.
- Let stand while greasing muffin tins.
- Add dry ingredients then the melted butter. Bake at 400* for 25 minute Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.7 Kcal (1050 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 10% | |
| Sodium | 363.28mg | 15% | |
| Potassium | 112.84mg | 2% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.29g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.21 Kcal (1320 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 15% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 10% | |
| Sodium | 456.76mg | 15% | |
| Potassium | 141.88mg | 2% | |
| Total Carbs | 45.35g | 12% | |
| Sugars | 13.21g | 42% | |
| Dietary Fiber | 4.22g | 13% | |
| Protein | 6.65g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 125mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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